FLATOUT SPINACH CHICKEN ALFREDO PIZZA

FLATOUT SPINACH CHICKEN ALFREDO PIZZA

 

Serves 1

INGREDIENTS

1 Flatout Light Bread (any flavor)

1/4 cup 2% milk mozzarella

2-3 Tbsp. Classico Light Alfredo Sauce

A handful of spinach, sliced chiffonade-style

2-3 oz. pre-cooked chicken (I used Tyson)

1-2 Tbsp. sun dried tomatoes, julienned

1 slice of prosciutto, cooked and crumbled

1/4 onion, sliced

3 roasted garlic cloves, sliced

Crushed Red Pepper Flakes (optional)

INSTRUCTIONS

1.  Preheat oven to 400 degrees.

2.  Prepare a pizza pan by spraying it with cooking spray.  Place your Flatout bread directly on the pan and top with alfredo sauce.

3.  Add your garlic and onions (as much as you like, and for me, that means a LOT!)

4.  Add your protein – chicken and prosciutto!

5.  Now for the sun-dried tomatoes and spinach…

6.  And, you can’t forget the cheese!  Especially when I made it to the store to get some mozzarella… MMmmm

7.  Bake in the oven for 10-12 minutes until the cheese is melted and the crust has browned.  Move it to a cutting board to slice that bad boy up!

8.  Drool for a moment while it cools, and get ready to be dazzled!

Per Serving (1 pizza):

CAL: 341; CARBS:  21; FAT: 15; PROT: 40