NO BAKE COCONUT DATE ENERGY BITES

PREP TIME5 minutes

TOTAL TIME5 minutes

Ingredients

Instructions

  1. Put cashews in a food processor and pulsate for 10 seconds.

  2. Add pitted dates, 1/4 cup coconut flakes, 1 tbs coconut oil and water. Process for a minute or until the mixture comes together and no big nuts or dates remain.

  3. With a tablespoon scoop or a spoon scoop out 1 tablespoon of the mixture and roll in between hands to form a ball.

  4. Put remaining shredded coconut in a bowl, and then roll the ball in the coconut. Place ball in a mini muffin liner and refrigerate for an hour and then serve.Store in refrigerator.

Sarah Smiddy-Saunders